Spinach with rice de Chez Marie-Claude
2 lbs of fresh spinach or two 10-oz frozen spinach, thawed (I use only one)
½ cup olive oil. (I use ¼)
1 large onion finely minced
4-5 sprigs of dill or 1 tsp fresh dill
2 tablespoons tomato paste
2 ½ cups water (I use a little less)
Salt and pepper to taste
1 cup converted rice
Lemon Wedges
Wash the spinach well and drain in a colander, if frozen thaw. Heat the oil in a heavy pot and sauté the onion until wilted. Add the dill and spinach and sauté for 5 minutes. Add the tomato paste diluted in the water and season with salt and pepper. Bring to a boil, add the rice, stir, cover and cook for 20 minutes, or until rice is done and water is absorbed. Serve with wedges and additional pepper. Serves 4-6.
Source: Chez Marie-Claude
Recette
49495, publiée le
2011-07-20 à 11:43, 96 vues
