Veggie puppy treats
Dossiers: Recettes pour Chiens - Chats - Oiseaux
•Preheat oven to 350° (180°C)
•Nonstick baking sheets
•Food processor
•Rolling pin
•Pizza cutter
4 cups Whole Wheat Flour
1 tsp each Dried Basil, Cilantro and Oregano Leaves
3/4 cup Water
2/3 cup Chopped Carrots
1/4 cup Cut (1/2") Green Beans, thawed if frozen
2 tbsp Tomato Paste
2 tbsp Canola Oil
1 Clove Garlic
In a large bowl, combine flour, basil, cilantro and oregano.
In a food processor, combine water, carrot, green beans, tomato paste, oil and garlic.
Puree until smooth.
Pour over dry ingredients and mix well.
In the bowl and using hands, knead until dough holds together.
Transfer to lightly floured surface.
Using a rolling pin, roll out dough to about 1/8" thickness.
With a fork, poke holes all over the surface of the dough.
Using a pizza cutter or a sharp knife, cut dough in 1/2" squares.
Place about 1/2" apart on baking sheet.
Bake in preheated oven, in batches if necessary, for 20 minutes or until firm. Place pans on racks and let cool completely.
Reduce oven temperature to 300°F (150°C).
Bake for 25 minutes longer or until hard.
Transfer cookies to a rack and let cool completely.
Store in a tightly sealed container for up to 30 days.
Makes about 1lb (500g) of treats!
**Recipe courtesy of "Better Food for Dogs" by David Bastin, Jennfer Ashton and Dr. Grant Nixon, DVM**
•Nonstick baking sheets
•Food processor
•Rolling pin
•Pizza cutter
4 cups Whole Wheat Flour
1 tsp each Dried Basil, Cilantro and Oregano Leaves
3/4 cup Water
2/3 cup Chopped Carrots
1/4 cup Cut (1/2") Green Beans, thawed if frozen
2 tbsp Tomato Paste
2 tbsp Canola Oil
1 Clove Garlic
In a large bowl, combine flour, basil, cilantro and oregano.
In a food processor, combine water, carrot, green beans, tomato paste, oil and garlic.
Puree until smooth.
Pour over dry ingredients and mix well.
In the bowl and using hands, knead until dough holds together.
Transfer to lightly floured surface.
Using a rolling pin, roll out dough to about 1/8" thickness.
With a fork, poke holes all over the surface of the dough.
Using a pizza cutter or a sharp knife, cut dough in 1/2" squares.
Place about 1/2" apart on baking sheet.
Bake in preheated oven, in batches if necessary, for 20 minutes or until firm. Place pans on racks and let cool completely.
Reduce oven temperature to 300°F (150°C).
Bake for 25 minutes longer or until hard.
Transfer cookies to a rack and let cool completely.
Store in a tightly sealed container for up to 30 days.
Makes about 1lb (500g) of treats!
**Recipe courtesy of "Better Food for Dogs" by David Bastin, Jennfer Ashton and Dr. Grant Nixon, DVM**
Recette
925, publiée le
2003-07-30 à 00:00, 772 vues
